Chocolate Overload For Brunch

Chocolate Waffles with Mocha Syrup ~ YUM!



1/2   Cup Butter

3      Ounces unsweetened chocolate, chopped

1/2   Cup sugar

2      Eggs

1      Teaspoon vanilla

1      Cup all purpose flour

2      Teaspoons baking powder

1/4   Teaspoon salt

1      Cup milk

1      Cup semisweet chocolate pieces

1      Cup whipping cream

2      Tablespoons coffee liqueur

3      Cups vanilla ice cream

Directions:  In a medium saucepan combine butter and unsweetened chocolate. Cook and stir over medium low heat just until melted and smooth. Remove from heat.  Stir in sugar. Add eggs and vanilla, stirring until combined. Stir in flour, baking powder, and salt. Whisk in milk until smooth.

Add batter to a preheated, lightly greased regular or Belgian waffle baker according to manufacturer’s directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter.

Meanwhile, for mocha syrup, in a small saucepan combine semisweet chocolate pieces, whipping cream, and coffee liqueur. cook and stir until chocolate is melted and mixture is smooth.

Serve waffles warm with ice cream and mocha syrup.  Enjoy!

This would be the perfect way to spoil the chocolate lover in your life. 

If you need a new kitchen to serve up this yummy dish, give me a call at 208.890.8390 or contact me at 



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